Bean-to-bar chocolate is made from carefully selected cocoa beans, purchased directly from the farmers. The makers are involved in every step: from choosing the variety and harvesting, to fermenting, roasting, grinding, conching, and tempering. White, dark, and milk chocolate contain no unnecessary additives, apart from a touch of vanilla or lecithin. This way, the natural flavor notes of the cacao are allowed to fully shine.
The result? A flavor palette full of surprises: walnut, banana, geranium, rum, raisin, or olive. Let the chocolate slowly melt on your tongue and you’ll embark on an entire taste journey: from jasmine to honey to dried plum. Just like wine, cacao-growing regions each have their own distinct character.